Fromage d’Affinois    France, cow, soft

Creamy, mild, buttery and tangy with a silky texture.  Almost like a triple cream   8.

Delice de Bourgogne   France, cow, soft bloomy rind

This decadent triple cream is incredibly rich and soft.  It truly melts in your mouth   7.

La Tur   Italy, Piedmont, cow, sheep and goat, soft

Very earthy in aroma and flavor, with strong goat’s milk flavor and hints of hay and truffle   7½.

Moses Sleeper   Vermont, cow, soft

This brie like cheese is made from Jasper Hill’s cows and aged for 2 months   7.

Jasper Hill Farm Harbison   Greensboro, VT, cow, soft, bloomy rind

Drew went to Vermont to help make a batch of Jasper Hill’s latest cheese delight   8.

Nocetto di Capra   Lombardy, Italy, goat, soft, bloomy rind

Mild and approachable, hints of citrus and touches of acidity balance the lingering finish   7.

Leonora    Spain, goat, semi-soft, bloomy rind

Alpine, aged goat cheese, mildly sour and full of flavor   8.

Quadrello di Bufala   Italy, raw buffalo, semi-soft, washed rind

Essentially a buffalo milk taleggio, it has a soft, ivory pink rind with a deliciously creamy paste, slightly sweet and tangy   8.

Moliterno Black Truffle Pecorino   Sardinia, Italy, raw sheep, firm

Rubbed with oil and vinegar during aging to prevent weight loss, oh the Italians   8.

Cabot Clothbound   Greensboro, VT, cow, firm

Possibly the best cheddar you will ever experience; not hard, soft or overly dry   8.

Bayley Hazen Blue   Jasper Hill, Vermont, raw cow, semi-firm

Nuts and wild grasses dominate the mold in this briny, buttery paste   8.

Verda Capra   Italy, goat, soft

This is a Dolce Gorgonzola made with goats milk, all the flavor with some gamey goat twang too   7.

Petit Razor Clams Razor Clams   Chile  

Packed in brine, lemon, parsley, extra virgin olive oil   9.

Sea Conch  

Patagonia, Chile

Packed in brine, paprika, garlic, extra virgin olive oil   9.

Boudin Blanc

Veal and chicken sausage, mustard, pickles, bread   5½.

Norcino

Olli Salumeria, Virginia, pork

Mild salame made with Sangiovese wine   5.

Calabrese

Olli Salumeria, Virginia, pork

Spicy salame made with Sangiovese wine   5.

Kaas

Cubed young Gouda   3.

 Salami

Cubed dry salami   3½.

Kaas and Salami   4.

Marcona Almonds  Spain

The most sought after varietal of almond, roasted with sea salt and extra virgin olive oil   3.

Spicy Almonds   Wayne

Whole almonds seasoned with Dutch cocoa, cayenne and cinnamon   2.

Nexdoritos   Wayne

Crispy, sweet, savory and spicy corn chips   1.