Chaource   France, raw cow, soft

Double cream which slightly smells of mushrooms and has a rich, fruity and creamy flavor   8.

Brie de Nangis   France, cow, soft bloomy rind

This is a classic French brie and not one of those little loaves from the grocery store   7.

Rocastin (Fromager d’Affinois Brebis)   Italy, sheep, soft, bloomy rind

Sheep’s milk takes on new meaning after eating this intensified cheese   7½.  

Humboldt Fog   California, goat, semi-soft, bloomy rind

Two layers of aged, single herd cheese separated by vegetable ash, pasty and oozy   7½.

Truffle Tremor   California, goat, semi-soft

Made with Humboldt Fog aged goat cheese and black truffles, need we say more?   8.

Nevat   Spain, sheep, soft, bloomy rind

This sheep’s milk delight has two layers of goodness under the bloomy rind as it ripens.  Supple in the mouth   7½.

Leonora   Spain, goat, semi-soft, bloomy rind

Vibrant grass and lemon rind flavors are dominant in this ripened goat cheese, this makes Humboldt Fog look tame   8.

Livarot Coupe   France, cow, semi-soft

This soft and pungent washed rind cheese is mellow and satisfying   7.

Hudson Red   Twin Maple Farms, Ghent, New York, raw cow, semi-soft, washed rind

Soft to medium paste in a washed rind, a true farmhouse cheese   7.

Ewe’s Dream   Otterbein Acres, Newburg, PA, raw organic sheep, semi firm

Mild aroma and dense texture lead to a touch of salt and a bit of tangy fruitiness   8.

Bitto   Italy, cow, goat, firm

This Italian alpine cheese uses 10% goat’s milk for just the right addition of twang   8.

Mad Tomme   Keswick Creamery Newburg, PA, raw cow, semi-soft

This alpine style cheese is washed weekly with Troegs’ Mad Elf yielding a tart, spicy cheese with some lactic fruitiness   8.

Cabot Clothbound   Vermont, cow, firm

Possibly the best cheddar you will ever experience; not hard, soft or dry   8.

Roquefort   France, sheep, semi-firm

Buy it now, before our government changes this to a 300% tariff.  Not many bleu cheeses compare to this   8.

Cashel Blue   Ireland, raw cow, semi-soft

This is Ireland’s first blue cheese.  Off-white flesh with large blue flecks, not as salty and piquant as some blues   7½.

Dario Salami

Seattle, Salumi, pork

Nutmeg and mace make this an interesting, dry, cured salami   6.

 Jamón Serrano

Spain, pork

Dry, cured ham   4.

Rosette de Lyon

Salumeria Biellese, pork

Cured with red wine and herbs   3½.

Finocchiona

Seattle, Salumi

A dry, pork salami studded with cracked fennel, black pepper and curry   6.

Spicy Almonds

California
Whole almonds seasoned with chocolate, cayenne and cinnamon   2.

Marcona Almonds

Spain

The most sought after varietal of almond roasted with sea salt and extra virgin olive oil   2½.