Antipasta

Carciofi, cornmeal dusted, fried, long stem artichoke hearts, lemon-caper aioli   9.

Focaccia, pizza dough topped with thinly sliced tomatoes, secret spices, grana padano   8.

Calamari, fried calamari, spicy roasted garlic tomato sauce   9.

Lavello della Cucina, our much requested antipasto; a little of everything, but not much of anything   16.

Roasted Peppers   5.

Mixed Olives   5.

Caperberries   4.

 

Bruschetta   4.

Sweet ricotta, salted melon

Dolce gorgonzola, fig jam

Tomato, fresh mozzarella

Goat cheese, beets, honey

Mozzarella, pepperoni, jalapeno

Parmesan, aged balsamic reduction

Basil Pesto, roasted red peppers

Caramelized onions, goat cheese

 

Pizza   12.

Bianco, extra virgin olive oil, garlic, tomatoes, ricotta, mozzarella

Margherita, milled San Marzano tomatoes, garlic, fresh mozzarella, basil

Americana, tomato sauce, mozzarella, pepperoni, hot sausage, mushrooms, red onion

Cippollini, tomato sauce, mozzarella, prosciutto, caramelized onions, fontina

L’alito Cattivo, extra virgin olive oil, garlic, fresh mozzarella, spinach, red onion, boquerones

Ortolana, extra virgin olive oil, garlic, mozzarella, spinach, tomato, eggplant, zucchini

Funghi, herb goat cheese, mushrooms, roasted peppers, caramelized onions

Secchi, extra virgin olive oil, garlic, sundried tomatoes, artichoke hearts, mushrooms, oregano

Salsiccia, tomato sauce, mozzarella, hot sausage, jalapenos, ricotta, red onion

Teresa’s Classic, basil pesto ricotta, mozzarella, spinach, roasted eggplant

 

 

Insalata

Spinaci, baby spinach, warm roasted butternut squash, goat cheese, walnut maple vinaigrette   9.  

Fragola, strawberries, toasted almonds, goat cheese, greens, strawberry balsamic vinaigrette   9.

Barbabietole, roasted beets, goat cheese, pistachios, mixed greens, balsamic reduction   9.

Melone, baby arugula, prosciutto di parma, melon, mascarpone, lemon vinaigrette   9.

Noce, sundried tomatoes, gorgonzola cheese, walnuts, mixed greens, balsamic reduction   9.

Caprese, fresh mozzarella, vine ripened tomatoes, sea salt, basil, extra virgin olive oil   10.

Mista, mixed greens, balsamic vinegar, extra virgin olive oil, marinated tomatoes   7.

Rucola, baby arugula, grana padano, lemon vinaigrette   8.

Caesar, romaine hearts, parmesan, croutons   7.

Add Anchovies for $1 or Boquerones  for $2

 

Add fresh mozzarella, gorgonzola or goat cheese to any salad for $2½

 

Pasta

Pecorino

Penne, seared scallops, shrimp, spinach, tomato, white wine, pecorino cheese   21.

Emiliani

Fusilli, prosciutto di parma, mushrooms, basil pesto, cream   18.

Vongole

Thin spaghetti, petite clams, white wine, garlic, parsley, ground chiles   19.

Rapini

Gnocchi, hot sausage, broccoli rabe, sundried tomato, garlic, extra virgin olive oil   18.

Al Forno

Baked penne pasta, hot sausage, mushrooms, marinara, ricotta, mozzarella   17.

Pumpkin Tortelloni

Golden raisins, escarole, hazelnuts, nutmeg, brown butter, maple, cream   17.

Ravioli Pollo

Cheese ravioli, chicken, mushroom, sundried tomato, basil, cream   18.

Formaggio

Orecchiette, tomato, parsley, warm goat cheese    17.

Bolognese

Egg fettuccine, a pork, veal, lamb and tomato ragu   18.

Arrabiata

Penne, sautéed Italian tomatoes, jalapenos, basil, extra virgin olive oil, garlic   15.

 

Add hot sausage or grilled chicken to any pasta for $3   Gluten Free Pasta is also available

 

Entrate

Filetto di manzo

Pan seared twin beef tenderloin medallions, chanterelle mushrooms, arugula, lemon, brown butter, fingerling potatoes   28.

Veal Saltimbocca

Veal, prosciutto di parma, fontina, sage, sautéed escarole, risotto cake   26.

Rosemarino

Pan seared chicken breast, risotto cake, haricot verts, sundried tomato, mushroom, rosemary   24.

Piccata

Chicken medallions, braised artichoke hearts, caper berries, lemon, white wine, risotto cake   22.

Arctic Char

Pan seared, asparagus, fava beans, grape tomatoes, white balsamic glaze   24.

Melanzane

Grilled eggplant layered with tomato, spinach, mozzarella and parmesan   18.

Haddock

Pan seared, wild, line caught, Maine haddock, pepperonata, sautéed escarole   23.

Autumn Risotto

Carnaroli rice, chestnuts, butternut squash, escarole, cranberries, parmesan    19.

 

Piccoli Adulti