ANTIPASTI AND INSALATA
Zuppa del Giorno
Today’s Soup 6.
Caprese Calidad
Heirloom Tomatoes, Imported Italian Burrata Cheese, Sweet Basil, Extra Virgin Olive Oil, Fleur de Sel 12.
Carciofi fritti
Cornmeal Crusted Artichokes with a Lemon, Caper, Dijon, and Garlic Aioli 8½.
Cozze
Steamed Mussels In Your Choice of Red (tomato garlic basil), Green (basil pesto), or White (white wine, garlic, red pepper flakes) 12.
Vongole e Cozze
Steamed Littleneck Clams and Mussels, White Wine, Chile Pepper Flakes, Parsley 14.
Calamari
Crispy Calamari, Roasted Garlic Tomato Sauce 9.
Roasted Peppers 5.
Caperberries and Olives 5.
Rucola
Baby Arugula, Shaved Grana Padano, Extra Virgin Olive Oil, Lemon Juice 7.
Mista
Field Greens, Marinated Tomatoes, Balsamic Vinegar, Extra Virgin Olive Oil 6.
Caesar
Romaine Hearts, Grated Parmesan, Croutons 7.
Spinaci
Baby Spinach, Warm Roasted Butternut Squash, Goat Cheese, Walnut Maple Vinaigrette 9.
Noce
Field Greens, Toasted Walnuts, Gorgonzola Cheese, Sun-Dried Tomatoes, Balsamic Reduction 8.
Tria ( We stole it! )
Artichokes, White Beans, Grilled Asparagus, Roasted Tomato Vinaigrette, Crostini 10.
Barbabietole
Field Greens, Roasted Beets, Pistachios, Sliced Apples, Goat Cheese, Balsamic Reduction 9.
To Any Salad: Add Gorgonzola, Goat Cheese, Fresh Mozzarella or Grana Padano for 2½.
Add Chicken 3. Add Shrimp 5. Add Fried Calamari 6. Add Sea Scallops, Tuna or Char 8½.
BRUSCHETTA
Oven Toasted Bread, Olive Oil, Garlic
Your Choice Of
- Poached Fig and Dolce Gorgonzola 5.
- Goat Cheese, Caramelized Onion 4.
- Parmesan Reggiano, Balsamic Reduction 4.
- Heirloom Tomato, Fresh Mozzarella 5.
PIZZA
All Pizzas 12.
Teresa’s Classic - Basil Pesto, Ricotta, Spinach, Grilled Eggplant, Mozzarella
Patata – Herb Goat Cheese, Fingerling Potatoes, Crispy Speck, Grilled Asparagus
Ortolana - Eggplant, Zucchini, Roasted Tomato, Spinach, Mozzarella, Oil and Garlic
Margherita - Plum Tomato Sauce, Fresh Mozzarella, Basil (Available with or without olives)
Americana - Pepperoni, Sausage, Mushroom, Red Onion, Tomato Sauce, Mozzarella
Francese - Herb Goat Cheese, Roasted Tomato, Mushrooms, Caramelized Onions
Portobello – Roasted Red Pepper, Portobello, Spinach, Fresh Mozzarella, Garlic and Oil
Piccante - Sweet Fennel Sausage, Jalapeños, Olives, Tomato Sauce, Mozzarella
CHEESE AND CHARCUTERIE
All cheeses and meats are served with sliced baguette, fruit and a proper accoutrement.
Chaource France, raw cow, soft
Double cream which slightly smells of mushrooms and has a rich, fruity and creamy flavor 8.
Brie de Nangis France, cow, soft bloomy rind
This is a classic French brie and not one of those little loaves from the grocery store 7.
Rocastin (Fromager d’Affinois Brebis) Italy, sheep, soft, bloomy rind
Sheep’s milk takes on new meaning after eating this intensified cheese 7½.
Humboldt Fog California, goat, semi-soft, bloomy rind
Two layers of aged, single herd cheese separated by vegetable ash, pasty and oozy 7½.
Truffle Tremor California, goat, semi-soft
Made with Humboldt Fog aged goat cheese and black truffles, need we say more? 8.
Nevat Spain, sheep, soft, bloomy rind
This sheep’s milk delight has two layers of goodness under the bloomy rind as it ripens. Supple in the mouth 7½.
Leonora Spain, goat, semi-soft, bloomy rind
Vibrant grass and lemon rind flavors are dominant in this ripened goat cheese, this makes Humboldt Fog look tame 8.
Livarot Coupe France, cow, semi-soft
This soft and pungent washed rind cheese is mellow and satisfying 7.
Hudson Red Twin Maple Farms, Ghent, New York, raw cow, semi-soft, washed rind
Soft to medium paste in a washed rind, a true farmhouse cheese 7.
Ewe’s Dream Otterbein Acres, Newburg, PA, raw organic sheep, semi firm
Mild aroma and dense texture lead to a touch of salt and a bit of tangy fruitiness 8.
Bitto Italy, cow, goat, firm
This Italian alpine cheese uses 10% goat’s milk for just the right addition of twang 8.
Mad Tomme Keswick Creamery Newburg, PA, raw cow, semi-soft
This alpine style cheese is washed weekly with Troegs’ Mad Elf yielding a tart, spicy cheese with some lactic fruitiness 8.
Cabot Clothbound Vermont, cow, firm
Possibly the best cheddar you will ever experience; not hard, soft or dry 8.
Roquefort France, sheep, semi-firm
Buy it now, before our government changes this to a 300% tariff. Not many bleu cheeses compare to this 8.
Cashel Blue Ireland, raw cow, semi-soft
This is Ireland’s first blue cheese. Off-white flesh with large blue flecks, not as salty and piquant as some blues 7½.
Dario Salami
Seattle, Salumi, pork
Nutmeg and mace make this an interesting, dry, cured salami 6.
Jamón Serrano
Spain, pork
Dry, cured ham 4.
Rosette de Lyon
Salumeria Biellese, pork
Cured with red wine and herbs 3½.
Finocchiona
Seattle, Salumi
A dry, pork salami studded with cracked fennel, black pepper and curry 6.
Spicy Almonds
California
Whole
almonds seasoned with chocolate, cayenne and cinnamon 2.
Marcona Almonds
Spain
The most sought after varietal of almond roasted with sea salt and extra virgin olive oil 2½.
PASTA
Linguine Pescatore
Shrimp, Bay Scallops, Calamari, Littleneck Clams, Fresh Tomato, Saffron Broth 20.
Lobster Ravioli
Steamed Baby Artichoke Hearts, White Wine, Lemon, Butter, Chervil, Minced Sweet Red Bell Pepper 21.
Penne Arrabiata
Crushed Plum Tomatoes, Jalapeños, Garlic, Basil, Extra Virgin Olive Oil 14.
Add to any pasta: Sausage or chicken for 3. Shrimp for 5.
Fusilli di Rapa
Broccoli Rabe, Baby Eggplant, Plum Tomato Sauce, Toasted Pine Nuts 17.
Fettuccine Bolognese
Traditional Ragu of Veal, Beef, Pork, Tomato 18.
Fusilli Emiliani
Sautéed Prosciutto, Wild Mushrooms, Basil Pesto, Cream 17.
Penne Pecorino
Bay Scallops, Shrimp, Tomatoes, Spinach, White Wine, Roasted Garlic, Pecorino Cheese 19.
Ravioli Pollo
Four Cheese Ravioli, Grilled Chicken, Mushrooms, Sundried Tomatoes, Cream 17.
Gnocchi Sorrentino
Ricotta and Potato Gnocchi, Marinara Sauce, Fresh Mozzarella, Basil 16.
Penne al Forno
Baked Penne Pasta, Sausage, Mushrooms, Marinara, Ricotta, Mozzarella 17.
Gluten Free Penne Pasta is Available for $2
ENTRATE
Capesante
Seared Day-Boat Sea Scallops, Leek Risotto, Roasted Corn Coulis 25.
Wild Alaskan Salmon
Fava Beans, English Peas, Asparagus, Grape Tomato, White Balsamic Glaze 27.
Tonno
Grilled Tuna, Spinach Risotto, Pepperonata 26.
Vitello Carciofi
Veal Medallions, Baby Artichokes, Capers, Lemon, White Wine, Risotto Cake 26.
Pollo Porcini
Chicken Medallions, Porcini Demi Glace, Broccoli Rabe, Fingerling Potato 19.
Pollo Rosmarino
Rosemary Roasted Chicken, Sun-Dried Tomato Wild Mushroom Sauce, Sautéed Spinach, Risotto Cake 20.
Melanzane Padano
Grilled Eggplant, Sliced Tomatoes, Sautéed Spinach, Mozzarella, Marinara Sauce, Aged Grana Padano 17.
BAMBINI
Children’s Menu 10 and under
Pasta Bambino
With either Butter or Marinara
Ravioli or Gnocchi 8.
Penne or Linguine 7.
Pizza Bambino
Plain Tomato Sauce, Mozzarella 8.
Items may be served raw or under cooked. Consuming raw or undercooked animal products
can increase your risk of food-borne illness, especially if you have certain medical conditions.