Hobbit Ribs, this is not American barbeque, please allow thirty minutes for these wood fired baby back ribs actcompanied by basil jalapeno slaw, pomme frites, samurai sauce   25.

Strafford Schnitzel, wood grilled pork chop in a bacon, caper, chanterelle mushrooms, onions, mustard cream sauce; kriek braised red cabbage, kartoffelpuffer, gurkensalat   21.

Steak-Frite, wood grilled skirt steak, Worcestershire demi-glace served with pomme frites   18½.

Waterzooi, sea scallops, haddock, mussels, carrots, celery root, leeks, fingerling potatoes, wine, herbs, cream   20.

Arctic Char, pan seared, grilled asparagus, fingerling potatoes, Dijon beurre blanc   24.

Fish Fry, Maine haddock, beer braised baby carrots, haricot-verts, stoemp, lemon, remoulade   19.

Vol au Vent, puff pastry, chicken, carrots, pearl onions, root vegetables, served with pomme frites   15.

Omelet, goat cheese, white asparagus and herbs, with fingerling potatoes and fruit   12½.  Add $2 for egg whites only

The Herbivore, grilled portobello mushrooms layered and baked with gruyere, roasted plum tomato, caramelized leeks and artichoke hearts drizzled with 30 year old balsamic vinegar and chive oil   17½.

 

 

 

Sides

Bacon-Shallot Brussels Sprouts

Grilled Green Asparagus

White Asparagus

Parsleyed Fingerling Potatoes

Beer Glazed Baby Carrots

Basil-Jalapeno Slaw

Corn Salad

Pomme Frites