Entrees

 

Alaskan Salmon, wood grilled, wild, Sockeye Salmon, ratatouille, brandy beet reduction   28.

 

Lobstah, 1¼ pound whole Maine lobster, split and wood grilled, butter, lemon, pomme frites, roll   24.

 

Tuna, grilled tuna served over sautéed haricot-verts and fingerlings potatoes, red onion, tomato and egg, topped with a Dijon horseradish aioli   23.

 

Pork Chop, 12oz double bone, wood grilled, pork loin chop, roasted apples, bacon-shallot Brussels sprouts and fingerling potatoes   23.

 

Steak-Frite, wood grilled skirt, Worcestershire demi-glace served with pomme frites   18.

 

Omelet, goat cheese, white asparagus and fresh herbs, with fingerling potatoes and fruit   12½.

Add $2 for egg white only

 

The Herbivore, grilled portobello mushrooms layered and baked with gruyere, roasted plum tomato, caramelized leeks and artichoke hearts drizzled with 30 year old balsamic vinegar and chive oil   16½.

 

 

 

 

 

Sides

Bacon-Shallot Brussels Sprouts

Grilled Green Asparagus

White Asparagus

Parsleyed Fingerling Potatoes

Haricot-verts

Basil-Jalapeno Slaw

Corn Salad

 Potato Pancake

Apple-Kraut

Cucumber Salad