Sandwiches and Such

Served with greens

 

Croque Monsieur, toasted sourdough sandwich of aged Grand Cru Gruyere Sur Choix, French country ham and Mornay sauce   9.

 

Gyro, warm pita, cabbage, carrots, tomato, red onion and tzatiki, available with roasted lamb, grilled chicken or Portobello;   Spicy is optional   9.

Add Bulgarian sheep’s milk feta for $2.  

 

Pulled Pork, spicy pulled pork, slowly smoked and braised, basil jalapeno slaw   9½.

 

Cuban, toasted sandwich of smoked pork, Serrano ham, Swiss cheese, imported cornichons, strong mustard, ciabatta bread   9½.

 

Debbie’s, 8oz wood grilled tuna steak, Dijon-horseradish aioli, lettuce tomato and red onion on a brioche bun   16½.

 

Croque Madame, a knife and fork version of the Croque Monsieur topped with a fried egg   10.

 

Tips & Tails, beef tenderloin, red onions, sharp cheddar, Worcestershire demi, ciabatta   12½.

 

Oak Grilled Chicken Breast OR Portobello served sliced, lettuce, tomato, red onion   9.

 

Prime Burger, 10oz. of USDA Prime ground beef from rib eyes, filets and strip loins grilled over oak, with lettuce, tomato, and red onion   10.

 

Top with any of the following for 95 cents:

Bacon, Serrano ham, proscuitto cotto, caramelized leeks, beer braised onions, cheddar, crumbled blue cheese, Swiss, gruyere cheese, pablano peppers, pico de gallo, queso fresco, avocado, fried egg