Oysters, ½ dozen oysters on the half shell served with ginger wasabi caviar mignonette   12.

Remember Buck-a-Shuck every Monday!

Escargot, snails sautéed in butter, garlic, shallot, parsley and chervil served over brioche toast   9½.

Scallop Brochette, skewered grilled day-boat sea scallops wrapped in apple wood smoked bacon with lemon horseradish aioli   10½.

Crispy Artichokes, cornmeal crusted, long stem, marinated artichoke hearts, baby watercress

and lemon   8.

Wings, oven-roasted, never fried, five whole jumbo chicken wings, choose from cinnamon, rosemary-roasted garlic, house barbeque or traditional hot wings   9.

Bunny Bites, breaded rabbit loin with a spicy carrot dipping sauce   8½.

Add $1 for spicy Buffalo Br’er style with blue cheese

Tuna Tacos, two corn tortillas topped with griddled tuna, roasted pablanos, pico de gallo, cabbage, chipotle lime cream   10.

Tres Flautas, crispy corn tortillas rolled with chicken, served with grilled corn salad, sour cream and twin salsas   9.

Carnitas, corn tortillas topped with smoked and beer braised pork, chopped onion, salsa verde, served with grilled corn salad   9½.