Soup of the Day   6.

Tomato Meatball Soup, tomato carrot soup, chervil, fricadelles, croutons   6.  

Oysters, ½ dozen oysters on the half shell served with ginger wasabi caviar mignonette   14.

Remember Buck-a-Shuck every Monday!

Neanderthal, roasted marrow bones, parsley salad, Petrus pickled apricots, toast points   11.

Escargot, snails sautéed in butter, garlic, shallot, parsley and chervil served over brioche toast   9½.

Witloof, braised Belgian endive wrapped in ham and baked with gruyere and mornay sauce, bread   9.

Shrimp Croquettes, North Sea Crevettes and gruyere, breaded and fried with lemon   9.

Fricadelles, Flemish style pork and veal meatballs, glazed in beer, butter and chervil with bread   8½.

Scallop Brochette, skewered grilled day-boat sea scallops wrapped in apple wood smoked bacon with lemon horseradish aioli   10½.

Crispy Artichokes, the all popular, cornmeal crusted, long stem, marinated artichoke hearts, baby watercress and lemon   8½.

Bunny Bites, breaded rabbit loin with a spicy carrot dipping sauce   9.

Add $1 for spicy Buffalo Br’er style with blue cheese

Wings, oven-roasted, never fried, five whole jumbo chicken wings; choose from cinnamon, rosemary-roasted garlic, house barbeque, or hot sauce   9½.