Tomato Meatball Soup, our Flemish style carrot-tomato with our fricadelles 7½.
Bunny Bites our version of chicken fingers: breaded rabbit loin with a spicy carrot dipping sauce 12½.
add $1 for Thai-ginger or Buffalo style
Oysters ½ dozen cold water oysters with our wasabi caviar mignonette 18.
Escargot snails sautéed in butter, garlic, shallot, parsley and chervil served over brioche toast 14.
Fricadelles Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread 10.
Disco Frites pomme frites baked with brie, mornay, worcestershire demi glace, roasted tomato ketchup 11.
Scallop Brochette grilled sea scallops wrapped in bacon with lemon horseradish aioli 12½.
Buffalo Mozzarella Sticks buffalo mozzarella, panko breaded and fried; served with marinara 11.
Crispy Artichokes cornmeal dusted, long stem artichoke hearts and lemon 11.
Wings oven-roasted, never fried, jumbo chicken wings; choose from: cinnamon, rosemary-roasted garlic, Thai-ginger, barbecue, or hot sauce 13½.
Chèvre Chaud warm goat’s milk brie atop crostini, honey, apples, pecans, arugula, thyme vinaigrette 14.
Tuna Nicoise wood grilled albacore, tomatoes, hard boiled egg, castelvetrano olives, haricot verts, radish, red onion, parsley potatoes, croutons, boquerones, baby arugula, classic red-wine vinaigrette 22.
Green mixed greens, tomato, carrot, cucumber, radish, chervil-shallot vinaigrette 9.
Duck wood grilled duck breast, poached cherries, honey goat cheese, mixed lettuce citrus vinaigrette 17½.
Chicken cilantro-lime vinaigrette, poblanos, corn salad, pico de gallo, queso fresco, avocado, Nexdoritos 18½.
Grilled Wedge wood grilled bibb lettuce, Benton’s bacon, tomato, red onion, bleu cheese 13.
add the following to any salad: portobello 4. chicken breast 7. scallops 8. strip steak 12. tuna steak 12.
Sandwiches and Such
Served with greens
Croque Madame pain au lait, toasted with aged gruyere, city ham, mornay sauce and a fried egg 14.
Chesapeake Po’ Boy cornmeal fried catfish, cabbage, tomatoes, pickles, remoulade, basil jalapeño slaw 15.
Quack sliced, wood grilled, duck breast, arugula, country ham, tart cherry vinaigrette 15.
Pulled Goat slow braised goat, poblano peppers, toasted roll, basil jalapeño slaw, pickled cucumbers 13½.
Dürüm Kebab roasted lamb and veal OR roasted chicken, yogurt, red cabbage, carrots, tomato, onion and cucumber wrapped in lavash 11½.
Spicy is optional. Bulgarian feta add $2.
Benton's L.T. hickory smoked bacon, bibb lettuce, plum tomato and mayonnaise on pain au lait toast 12.
Prime Burger 8oz of our own unique blend of ground, USDA Prime steak cooked on our wood grill 12½.
Game Burger experience an ever changing exotic burger, ask about today’s preparation 16.
Regular Toppings $1 ea: caramelized leeks, beer braised onions, blue cheese, poblano peppers, pico de gallo, queso fresco, avocado OR a fried egg
Premium Toppings $2 ea: Benton’s bacon or Country ham, city ham, aged cheddar, aged gruyere, goat cheese OR portobello mushroom
Served with Pomme Frites and bread 19½.
Ostend fennel, celery, onions, sorrel, parsley,
chervil, mustard, white wine, cream
Drunken dark beer, chorizo sausage,
red pepper, shallot, garlic, chervil
Moule Rouge marinara, basil, white wine, garlic
Crocus and Cream saffron, piquillo peppers,
parsley, white wine, cream
Far East spicy Thai chilies, ginger, scallion, wine
Dirty bacon, red onion, blue cheese, white beer
Provincial white wine, garlic, shallot, herbs
$5 supplement for the addition of escargot to any mussel bowl
Waterzooi scallops, white fish and mussels poached in white wine with celery root, leeks, carrots, red potatoes, herbs and a touch of cream 29.
Hobbit Ribs this is not like American barbecue, please allow at least thirty minutes or more for these wood roasted baby back ribs accompanied by basil jalapeño slaw, Pomme Frites, and samurai sauce 32.
Pork Chop wood grilled, bacon-shallot brussels sprouts, red potatoes, apple-rhubarb compote 27.
Steaks-Frites all natural strip steak from the wood grill with a Worcestershire demi-glace and Pomme Frites 31.
Omelet braised leeks, goat cheese, and herbs served with red potatoes and salad 15. add $3 for egg white only
Herbivore grilled portobello mushrooms layered and baked with aged gruyere, roasted plum tomato, caramelized leeks and artichoke hearts drizzled with 30 year old balsamic vinegar and chive oil 18½.
Schlactplatte three wood grilled sausages (Bauernwurst, Weisswurst and Thuringer), served with apple-kraut, potatoe pancake, cucumber salad, mustard and bread 28.
Enjoy ½ price tacos every night from 10pm - Midnight
Catfish Tacos cornmeal fried, Chesapeake catfish, sliced avocado, pico de gallo, salsa verde 13.
Ortega Tacos three homemade crispy corn tortilla shells, seasoned ground beef, salsa, sour cream, queso fresco, green cabbage, pico de gallo 12.
Carnitas smoked and braised pork, white onion, salsa verde, cilantro, two soft corn tortillas 12.
Chivo braised goat, pico de gallo, pickled peppers, white onion, cilantro, two soft corn tortillas 12.
Portobello mushroom, poblano peppers, salsa verde, pico de gallo and queso fresco 12.
Tuna Tacos wood grilled albacore, pico de gallo, green cabbage and samurai sauce 14½.
Tres Flautas crispy corn tortillas rolled with chipotle shredded chicken, sour cream and twin salsas 12.
add sliced avocado to any tacos for $1
Brussels Sprouts bacon and shallots 8.
Basil-Jalapeño Slaw cabbage, carrot 5.
Corn Salad radish, hearts of palm, cilantro 6.
Pomme Frites yukon gold potatoes, remoulade 5.
Gerkensalat cucumber, dill, onion and sour cream 5.
Red Potatoes butter, parsley 6.