White Wine

Loureiro, Quinta Do Tamariz

Vinho Verde DOC, Portugal 2008   8

Floral perfume on the nose with a mineral undercurrent that adds complexity.  It is balanced in a dry style with mouthwatering peach flavors and high acidity.

Viognier-Chardonnay-Ugni Blanc, Chateau Routas, Wild Boar White

Coteaux Varois, Provence, France 2009   9

Floral aromas typical of Viognier, with tropical fruit and minerality of Chardonnay. Aged in French Oak to add a softer character to the wine.  Clean, crisp and refreshing with balanced acidity in the finish. 

Pansa Blanca, Marques De Alella  

Cataluna, Spain 2008   8

 Intense, fresh and fruity with notes of ripe banana and pineapple.  The flavors of the limestone soils come through with a hint of minerality.  Well balanced with great structure and personality. 

Chardonnay, Raymond Reserve

Napa Valley, California 2008   10

Fragrant aromas of honeysuckle and orange blossoms followed by lemon, lime and pear notes along with toasted almond and honey.  A rich, full, mouth feel with balanced acidity, lemon, pear and passion fruit followed by a smooth vanilla and toasted oak finish.

Sauvignon Blanc-Pinot Grigio-Gewurztraminer, Serenity, Brassfield Estate Winery

Clearlake, California 2006   7

Aromas of honeydew melon and fresh mint that follow through on the palate with topical flavors that are perfectly balanced with crisp acidity and a soft, round mouth-feel that ends with a touch of sweetness.

Sauvignon Blanc, St. Supery

Napa Valley, California 2008   12

Starting with ruby grapefruit, nectarine and a small amount of minerality.  The palate is bright with lime, honeydew melon and pineapple.  A refreshing acidity that is followed by a fruit forward finish.    

Pinot Grigio, Dolomiti, Alois Lageder               

Alto Adige, Italy 2008   9

Pale yellow with aromas of orange zest, honey and sweet spices.  Rich flavors of sweet oranges and peaches give the wine a fairly round mouthfeel, making it seem richer than many other Pinot Grigios.

Sparkling

Prosecco, Nino Franco Rustico

Veneto, Italy NV   9

Sparkling with plenty of bubbles followed by flavors of mineral, green apple, pear, citrus and a hint of tropical fruit. 

Rosé

Costières de Nîmes Rosé, Domaine de la Petite Cassagne

Languedoc-Roussillon, France 2008   6

A Rhone blend of Grenache, Syrah, Cinsault and Mourvedre.  Fresh with flavors of strawberry, mineral and sweet herbs.  The acidity on the finish is strong with a lingering finish.

Stonekeep Meadery

Their hand crafted meads (honey wines) are created only from fresh fruits and juices and raw honey from Pennsylvania.  Stonekeep produces a variety of hand crafted meads, metheglyns and melomels that range from dry to sweet, by using fresh Pennsylvania fruits, juices and raw wildflower honey along with an assortment of interesting and exotic spices.

Available by the glass $6

Hibiscus Metheglyn, Blueberry Melomel, or Traditional Honey Mead

Red Wine

Chianti Classico, Badia a Coltibuono

Tuscany, Italy 2007   10

Ruby red in color and layered with aromas of spice, leather, earth and dried plum.  Soft and round on the palate with balanced acidity and a clean finish.

Mencia, Dominio de Tares, Baltos

Bierzo, Spain 2005   10

Deep red in color with a powerful nose of red fruit, violets and minerals.  Fresh and elegant on the palate with plenty of varietal flavors, sweet tannins and refreshing acidity.            

Vacqueyras, Domaine Saint Pierre

Rhone, France 2007   12½

A traditional blend of 60% Grenache and 40% Syrah, that spends twelve months in oak.  Deep in color with notes of incense, blackberries, flowers and spice.  Full bodied with concentrated black fruit flavors. 

   Salice Salentino DOC, Forte Canto

Puglia, Italy 2006   8

Dark red color with aromas of cherry, wild berries and herbs.  Medium-bodied with a pleasant bitterness and soft tannins that are balanced by slight acidity.

Bordeaux Varieties, Syrah, Chester Kidder, Long Shadows Vintners Collection

Columbia Valley, Washington 2004   14

An extraordinary collaboration between Allen Shoup and acclaimed winemaker/viticulturalist Gilles Nicault. (Former winemaker of Woodward Canyon.)  Aromas of dried figs and cocoa powder with hints of toasty oak are followed by intense flavors of violet and blueberry jam integrated with a round spicy core. 

Bordeaux, Chateau Malbat

Gironde, France 2005   10

Deep purple in color with moderate aromas of black cherry, plum, red currants and spice.  The palate is full of ripe berry flavors, herbs and a slight minerality.  Dry with a medium body, soft tannins, tart acidity and a long juicy finish. 

Cabernet Sauvignon, Rubus

Napa Valley, California 2007   12½

 This vintage is exceptional with mature flavors of blackberry, currant and chocolate with a hint of toasty oak and black cherry.  The tannins are refined allowing the fruit to be the focus of the wine.    

Pinot Noir, Sean Minor

 Napa Valley-Carneros, California 2008   10

 Medium bodied with blueberry, cherry, plum and light toast flavors.  Upfront the wine displays blue fruit characters that are balanced with lingering spicy earth notes.  Vanilla and toast on the finish integrate well with silky round tannins which evolve into a lengthy finish.   

Pleiades XIII Old Vines

California  NV   14

This California blend is a mix of vineyards and vintages issued not by year but in Roman-numbered series, features an oak accented assemblage of Syrah, Barbera, Carignan, Petite Sirah, Zinfandel and Sangiovese with a dash of white Viognier. Ripe bold flavors of bing cherries with a touch of raspberry and vanilla in the finish.   

Cabernet Sauvignon-Malbec, Amancaya

Mendoza, Argentina 2008   10

Deep purple with rich aromas of red and black cherry.  Flavors follow the aroma with hints of blackcurrant, plums and a hint of vanilla.  Mild tannic texture with a round, well balanced finish. 

 Monday thru Friday 4pm-6pm

$3 off all wine by the glass

$5 Select Belgian Draughts

$3 Select American Draughts

For more details visit www.teresas-cafe.com