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Teresa's Cafe
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Whisk(e)y Menu
Current Draft List
Lunch/Dinner
Order Online
Gift Cards
Teresa's Cafe
Home
Menus
Whisk(e)y Menu
Current Draft List
Lunch/Dinner
Order Online
Gift Cards
Home
Folder: Menus
Back
Whisk(e)y Menu
Current Draft List
Lunch/Dinner
Order Online
Gift Cards

Contact

124 North Wayne Ave
Wayne, Pennsylvania, 19087

Teresaswinebar@gmail.com
(610) 293-9909

KITCHEN Hours

Everyday 11:30a – 10:00p

Teresa’s Cafe

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Sometimes our specials are sooo good that they must become a permanent menu item. This Steakball Pizza with cherry peppers, fresh mozzarella, marinara, pecorino, piment d’espelette and oregano is here to stay. @pinelandfarms strip steaks ground
Sometimes our specials are sooo good that they must become a permanent menu item. This Steakball Pizza with cherry peppers, fresh mozzarella, marinara, pecorino, piment d’espelette and oregano is here to stay. @pinelandfarms strip steaks ground in house provide the all-beef flavor you want in our Steakballs! . #tastebetter #pizza #lambic #fermented #pizzadough #meatballs #spicy
Loads of Beer from the great State of Maine on tap today. Featuring four of our very own @oxbowbrewingcompany Effloresce Farmhouse Ales aged four different ways in our own private whiskey barrel selections. We also included the full line up of @sacr
Loads of Beer from the great State of Maine on tap today. Featuring four of our very own @oxbowbrewingcompany Effloresce Farmhouse Ales aged four different ways in our own private whiskey barrel selections. We also included the full line up of @sacredprofanebrewing amazing Lagers as well. Don’t miss @mastlanding Gunner’s Daughter Nitro Milk Stout, @mainebeerco Little Whale Boat and, of course, @allagashbrewing White. . Why drive north when it’s all here in Wayne. . Back in March we drove our four whiskey barrels to Portland, Maine so our friends at Oxbow Blending and Bottling could fill each of the barrels with Effloresce Farmhouse Ale made with Maine grown grain, spices and honey. Thanks so much @oxbowbeer for making this happen! . #tastebetter
ALL TRAPPIST BEERS ARE ONLY $8 ALL WEEKEND LONG! Why you ask? We say, why not. #Cheers! . #tastebetter #trappistbeer #whereeverybodyknowsyourname
ALL TRAPPIST BEERS ARE ONLY $8 ALL WEEKEND LONG! Why you ask? We say, why not. #Cheers! . #tastebetter #trappistbeer #whereeverybodyknowsyourname
Wanna try something new? Amatriciana Pizza: An upside style pizza with provolone and mozzarella cheese, topped with Amatriciana sauce (guanciale, onions, garlic, capers, pepper flakes and tomatoes), crispy pork jowl, pecorino and parsley. . #tasteb
Wanna try something new? Amatriciana Pizza: An upside style pizza with provolone and mozzarella cheese, topped with Amatriciana sauce (guanciale, onions, garlic, capers, pepper flakes and tomatoes), crispy pork jowl, pecorino and parsley. . #tastebetter #amatriciana #pizza
Enjoy the Game, see y’all Monday at 11:30
Enjoy the Game, see y’all Monday at 11:30
Foie Gras has returned . Pan seared duck liver, toasted pain au lait, tart cherries, pistachios, thyme, amarena-port gastrique, fleur de sel. . #tastebetter #foiegras #goodness
Foie Gras has returned . Pan seared duck liver, toasted pain au lait, tart cherries, pistachios, thyme, amarena-port gastrique, fleur de sel. . #tastebetter #foiegras #goodness
Sometimes our specials are sooo good that they must become a permanent menu item. This Steakball Pizza with cherry peppers, fresh mozzarella, marinara, pecorino, piment d’espelette and oregano is here to stay. @pinelandfarms strip steaks ground Loads of Beer from the great State of Maine on tap today. Featuring four of our very own @oxbowbrewingcompany Effloresce Farmhouse Ales aged four different ways in our own private whiskey barrel selections. We also included the full line up of @sacr ALL TRAPPIST BEERS ARE ONLY $8 ALL WEEKEND LONG! Why you ask? We say, why not. #Cheers! . #tastebetter #trappistbeer #whereeverybodyknowsyourname Wanna try something new? Amatriciana Pizza: An upside style pizza with provolone and mozzarella cheese, topped with Amatriciana sauce (guanciale, onions, garlic, capers, pepper flakes and tomatoes), crispy pork jowl, pecorino and parsley. . #tasteb Enjoy the Game, see y’all Monday at 11:30 Foie Gras has returned . Pan seared duck liver, toasted pain au lait, tart cherries, pistachios, thyme, amarena-port gastrique, fleur de sel. . #tastebetter #foiegras #goodness

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